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It’s soup season! We’re bringing all the fall vibes into your kitchen with different creamy, brothy, bright, nourishing cozy bowls of goodness. Catch all the yum of The Soup Series here over the next few weeks.
Do you ever look at recipes online and wonder, are these really as delicious as they seem? Yeah, same. So over the last 6 weeks, we made 10 of the Internet’s BEST Instant Pot recipes.
Truly incredible Vegan Mac and Cheese is ready for you! Silky cheese sauce, made with plant-based milk and nutritional yeast, is poured over macaroni noodles and comes together with creamy plant butter. It’s luscious!
These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.
We’re making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.
Packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.
These vegetarian meatballs are incredibly easy and super versatile! Packed with cauliflower, quinoa, brown rice, garlic, and spices. Stockpile these in your freezer and your future self will thank you.
Heading back to school, prepping for a new baby, or just tryna get your life together? All of the above point to one thing: FREEZER MEALS!
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!
You’re in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!
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