December 31, 2013
The Failed Recipes of 2013
In addition to all of yesterday’s wonderfulness in the form of all your favorite recipes from the year 2013, I would be pretending to be […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
December 30, 2013
Readers’ Choice Awards: Best Recipes of 2013
I keep hearing “2014” and thinking that it’s in like 6 years. Um, no, more like 6 seconds. CAN YOU EVEN BELIEVE IT?! The year […]
December 19, 2013
Chocolate Peanut Butter Saltine Toffee
Oh hi there. We meet again. It feels a little weird to be acting normal because in the last three days I’ve become a hopeless […]
December 16, 2013
Easy Vegetarian Crockpot Lasagna
Crockpot Veggie Lasagna packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients.
December 13, 2013
Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans
Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]
December 12, 2013
Holiday Gift Guide: Cozy Gifts for Book Lovers
This Holiday Gift Guide is sponsored by The Honest Company. And please note that I use all of the products listed below, and please note […]
December 10, 2013
November Traffic and Income Report – $10,812.76
Yo! Bjork here, checking in for my monthly traffic and income report. The goal for these posts is to offer readers an all-access pass to […]
December 4, 2013
Moroccan Salad with Cilantro Orange Dressing
For the last hour I’ve been listening to One Direction. Excuse me, JAMMING to One Direction. Why am I susceptible to the music of tween […]
November 22, 2013
Yum Sweet Home: Before Pictures
1. We have a house. WE HAVE A HOUSE! 2. Our house has an old front door.
November 19, 2013
Simple San Marzano Pasta e Fagioli
This is the story of how I bought 5 ingredients from Trader Joe’s and made one of my favorite dinners of all time. The story […]
